| When we started planning our retirement a few years back, teaching cheesemaking classes was a big part of it. Then Covid hit. We closed Appleton Creamery, sold the farm, and moved to Belfast. My husband Brad’s health has continued to decline, so teaching classes has taken a back seat. Recently, we have received in-home care for Brad, so now my time is freed up, and I am back to planning classes under our consulting business name: Capercaillie Consulting!
I am in the process of securing a location to teach. I would love your input on where you would like to see a class, so I have designed a short survey: I ask for location, subject, and duration suggestions. In the meantime, I am planning a pilot class for Saturday, November 4, at the UU Church in Belfast. Other cheeses I can teach include chèvre, feta, halloumi, gouda, jack, and camembert. Please be advised I cannot make or teach cheddar! For a sneak peek at what kind of classes I can teach, check our webpage: capercaillieconsulting.com I look forward to hearing from you, Caitlin Hunter |
Advice and wrokshops on cheesemaking, cramery operation and cheese promtoion